Average Nutritional Analysis for Wet Brewer’s Grains
| NUTRIENTS – DRY MATTER BASIS | COLUMBUS BALDWINSVILLE JACKSONVILLE CARTERSVILLE FORT COLLINS VAN NUYS NEWARK MERRIMACK |
ST LOUIS WILLIAMSBURG HOUSTON |
FAIRFIELD | ||||
| DRY MATTER | 20.00% | 29.00% | 24.00% | ||||
| MOISTURE | 80.00% | 71.00% | 76.00% | ||||
| CRUDE PROTEIN | 32.00% | 32.00% | 32.00% | ||||
| NEUTRAL DET FIBER | 50.00% | 50.00% | 50.00% | ||||
| ACID DET FIBER | 23.00% | 23.00% | 23.00% | ||||
| CRUDE FIBER | 16.00% | 16.00% | 16.00% | ||||
| T.D.N. | 76.00% | 76.00% | 76.00% | ||||
| CRUDE FAT | 9.50% | 9.50% | 9.50% | ||||
| NE (LACT) MCAL/LB | .80% | .80% | .80% | ||||
| NE (GAIN) MCAL/LB | .55 | .55 | .55 | ||||
| NE (MAINT) MCAL/LB | .85 | .85 | .85 | ||||
| ASH | 4.50% | 4.50% | 4.50% | ||||
| CALCIUM | .31% | .31% | .31% | ||||
| PHOSPHORUS | .57% | .57% | .57% | ||||
| MAGNESIUM | .18% | .18% | .18% | ||||
| SODIUM | .03% | .03% | .03% | ||||
| POTASSIUM | .09% | .09% | .03% | ||||
| SULFUR | .43% | .43% | .43% | ||||
| SELENIUM | .76 PPM | .76 PPM | .76 PPM | ||||
| IRON | 301 PPM | 301 PPM | 301 PPM | ||||
| COPPER | 15 PPM | 15 PPM | 15 PPM | ||||
| MANGANESE | 57 PPM | 57 PPM | 57 PPM | ||||
| ZINC | 98 PPM | 98 PPM | 98 PPM | ||||
| pH | 3.80 | 3.80 | 3.80 | ||||
| ALANINE | 1.38% | 1.38% | 1.38% | ||||
| ARGININE | 1.65% | 1.65% | 1.65% | ||||
| ASPARTIC | 2.16% | 2.16% | 2.16% | ||||
| CYSTINE | .45% | .45% | .45% | ||||
| GLUTAMIC ACID | 5.77% | 5.77% | 5.77% | ||||
| GLYCINE | 1.14% | 1.14% | 1.14% | ||||
| HISTIDINE | .61% | .61% | .61% | ||||
| ISOLEUCINE | 1.10% | 1.10% | 1.10% | ||||
| BP-ISOLEUCINE | |||||||
| LEUCINE | 2.18% | 2.18% | 2.18% | ||||
| LYSINE | 1.06% | 1.06% | 1.06% | ||||
| BP-LYSINE | |||||||
| METHOININE | .56% | .56% | .56% | ||||
| BP-METHIONINE | |||||||
| METHIONINE + CYSTINE | 1.01% | 1.01% | 1.01% | ||||
| PHENYLALANINE | 1.55% | 1.55% | 1.55% | ||||
| PROLINE | 2.35% | 2.35% | 2.35% | ||||
| SERINE | 1.23% | 1.23% | 1.23% | ||||
| THREONINE | 1.03% | 1.03% | 1.03% | ||||
| TRYPTOPHAN | |||||||
| TYROSINE | .98% | .98% | .98% | ||||
| VALINE | 1.51% | 1.51% | 1.51% | ||||
Average Nutritional Analysis for
Brewer’s Condensed Soluble (BCS)
Williamsburg, VA
| INGREDIENT | PERCENTAGE | |
| DRY MATTER | 31.00 | |
| AVAILABLE CRUDE PROTEIN | 26.00 | |
| • SOLUBLE PROTEIN | 100.00 | |
| • DEGRADABLE PROTEIN | 100.00 | |
| UNDEGRADABLE INTAKE PROTEIN | 0.00 | |
| ACID DETERGENT FIBER | 0.75 | |
| CRUDE FIBER | 1.00 | |
| T.D.N. | 90.00 | |
| NET ENERGY LACTATION | 0.94 | |
| FAT | 4.00 | |
| CALCIUM | 0.12 | |
| PHOSPHOROUS | 0.50 | |
| MAGNESIUM | 0.09 | |
| SODIUM | 0.01 | |
| CHLORIDE | 0.05 | |
| POTASSIUM | 0.32 | |
| SULFUR | 0.14 | |
| IRON | 100PPM | |
| COPPER | 3PPM | |
| MANGANESE | 6PPM | |
| ZINC | 10PPM | |
| pH | 4.00 | |
| TOTAL SUGARS (As Invert) | 24.00 |